Pillsbury Casserole…June Clever back in Effect..

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My usual dilemma with cooking, is figuring out what the heck I even want to cook. Today was not that day, because since  I was told about this recipe earlier up in the week and I went online to figure out how to make it, I’d made up my mind that this was what I’d prepare for Sunday dinner / lunch. It was very simple to make, so I know that I’ll be preparing this more often. The pictures are pretty self explanatory.

Ingredients:

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Season the chicken breasts that were cut up, then add the broccoli and carrots.

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Saute’ them in a deep frying pan of coconut oil for about 10 minutes, …

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Next add the cream of mushroom soup, then cook for another 10  minutes…

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Butter a glass baking dish to prevent sticking, then pour this mix.

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Top off with Pillsbury dough…

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Bake in Oven @ 375 degrees for 18-25 minutes, or until top is brown.

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bon appetit

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About bak2moi

I am a woman trying to balance motherhood and womanhood, while pursuing her dreams. Hopefully I get to keep at least foot on the ground during the process.
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