Pillsbury Casserole…June Clever back in Effect..


My usual dilemma with cooking, is figuring out what the heck I even want to cook. Today was not that day, because since  I was told about this recipe earlier up in the week and I went online to figure out how to make it, I’d made up my mind that this was what I’d prepare for Sunday dinner / lunch. It was very simple to make, so I know that I’ll be preparing this more often. The pictures are pretty self explanatory.



Season the chicken breasts that were cut up, then add the broccoli and carrots.


Saute’ them in a deep frying pan of coconut oil for about 10 minutes, …


Next add the cream of mushroom soup, then cook for another 10  minutes…


Butter a glass baking dish to prevent sticking, then pour this mix.


Top off with Pillsbury dough…


Bake in Oven @ 375 degrees for 18-25 minutes, or until top is brown.


bon appetit


About bak2moi

I am a woman trying to balance motherhood and womanhood, while pursuing her dreams. Hopefully I get to keep at least foot on the ground during the process.
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